Lipids characterization of ultrasound and microwave processed germinated sorghum

BACKGROUND: Cereal crops and oilseeds provide diverse pool of fatty acids with characteristic properties. Sorghum (Sorghum bicolor (L.) Moench) provides the staple food with serving as main source of energy and protein. Germination of sorghum generally increases the nutritive value of seeds and the...

Descripción completa

Detalles Bibliográficos
Autores principales: Hassan, Sadia, Imran, Muhammad, Ahmad, Nazir, Khan, Muhammad Kamran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488445/
https://www.ncbi.nlm.nih.gov/pubmed/28655313
http://dx.doi.org/10.1186/s12944-017-0516-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488445/
https://www.ncbi.nlm.nih.gov/pubmed/28655313
http://dx.doi.org/10.1186/s12944-017-0516-4

Ejemplares similares