Anthocyanins from black rice (Oryza sativa) promote immune responses in leukemia through enhancing phagocytosis of macrophages in vivo

Rice is a staple food in numerous countries around the world. Anthocyanins found in black rice have been reported to reduce the risk of certain diseases, but the effects of crude extract of anthocyanins from Asia University-selected purple glutinous indica rice (AUPGA) on immune responses have not y...

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Detalles Bibliográficos
Autores principales: Fan, Ming-Jen, Yeh, Ping-Hsuan, Lin, Jing-Pin, Huang, An-Cheng, Lien, Jin-Cherng, Lin, Hui-Yi, Chung, Jing-Gung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488472/
https://www.ncbi.nlm.nih.gov/pubmed/28672893
http://dx.doi.org/10.3892/etm.2017.4467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488472/
https://www.ncbi.nlm.nih.gov/pubmed/28672893
http://dx.doi.org/10.3892/etm.2017.4467

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