Oral administration of lactobacilli isolated from Jeotgal, a salted fermented seafood, inhibits the development of 2,4-dinitrofluorobenzene-induced atopic dermatitis in mice

Certain strains of lactobacilli have been reported to exert favorable effects on atopic dermatitis (AD). Jeotgal, a traditional Korean food, is a salted fermented seafood known to harbor many lactic acid bacteria. In the present study, two novel lactobacillus strains were isolated from Jeotgal, and...

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Detalles Bibliográficos
Autores principales: Park, Mi-Sung, Song, Nho-Eul, Baik, Sang-Ho, Pae, Hyun-Ock, Park, Seong Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488544/
https://www.ncbi.nlm.nih.gov/pubmed/28672978
http://dx.doi.org/10.3892/etm.2017.4536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488544/
https://www.ncbi.nlm.nih.gov/pubmed/28672978
http://dx.doi.org/10.3892/etm.2017.4536

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