Estimating the prevalence of food risk increasing behaviours in UK kitchens

Foodborne disease poses a serious threat to public health. In the UK, half a million cases are linked to known pathogens and more than half of all outbreaks are associated with catering establishments. The UK Food Standards Agency (FSA) has initiated the UK Food Hygiene Rating Scheme in which commer...

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Detalles Bibliográficos
Autores principales: Jones, Anna K., Cross, Paul, Burton, Michael, Millman, Caroline, O’Brien, Sarah J., Rigby, Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5489142/
https://www.ncbi.nlm.nih.gov/pubmed/28658250
http://dx.doi.org/10.1371/journal.pone.0175816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5489142/
https://www.ncbi.nlm.nih.gov/pubmed/28658250
http://dx.doi.org/10.1371/journal.pone.0175816

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