Ethanol production improvement driven by genome-scale metabolic modeling and sensitivity analysis in Scheffersomyces stipitis

The yeast Scheffersomyces stipitis naturally produces ethanol from xylose, however reaching high ethanol yields is strongly dependent on aeration conditions. It has been reported that changes in the availability of NAD(H/(+)) cofactors can improve fermentation in some microorganisms. In this work ge...

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Detalles Bibliográficos
Autores principales: Acevedo, Alejandro, Conejeros, Raúl, Aroca, Germán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5489217/
https://www.ncbi.nlm.nih.gov/pubmed/28658270
http://dx.doi.org/10.1371/journal.pone.0180074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5489217/
https://www.ncbi.nlm.nih.gov/pubmed/28658270
http://dx.doi.org/10.1371/journal.pone.0180074

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