Nano-engineering the Antimicrobial Spectrum of Lantibiotics: Activity of Nisin against Gram Negative Bacteria

Lantibiotics, bacteria-sourced antimicrobial peptides, are very good candidates for effective and safe food additives. Among them, nisin is already approved by the EU and FDA, and has been used in food preservation for the past 40 years. Now, there is a possibility and strong interest to extend its...

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Detalles Bibliográficos
Autores principales: Vukomanović, Marija, Žunič, Vojka, Kunej, Špela, Jančar, Boštjan, Jeverica, Samo, Podlipec, Rok, Suvorov, Danilo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5489483/
https://www.ncbi.nlm.nih.gov/pubmed/28659619
http://dx.doi.org/10.1038/s41598-017-04670-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5489483/
https://www.ncbi.nlm.nih.gov/pubmed/28659619
http://dx.doi.org/10.1038/s41598-017-04670-0

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