In situ analysis of chemical components induced by steaming between fresh ginseng, steamed ginseng, and red ginseng

BACKGROUND: The chemical constituents of Panax ginseng are changed by processing methods such as steaming or sun drying. In the present study, the chemical change of Panax ginseng induced by steaming was monitored in situ. METHODS: Samples were separated from the same ginseng root by incision during...

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Detalles Bibliográficos
Autores principales: In, Gyo, Ahn, Nam-Geun, Bae, Bong-Seok, Lee, Myoung-Woo, Park, Hee-Won, Jang, Kyoung Hwa, Cho, Byung-Goo, Han, Chang Kyun, Park, Chae Kyu, Kwak, Yi-Seong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5489774/
https://www.ncbi.nlm.nih.gov/pubmed/28701878
http://dx.doi.org/10.1016/j.jgr.2016.07.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5489774/
https://www.ncbi.nlm.nih.gov/pubmed/28701878
http://dx.doi.org/10.1016/j.jgr.2016.07.004

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