Effects of thiamine on growth, aflatoxin production, and aflr gene expression in A. parasiticus

BACKGROUND AND PURPOSE: Mycotoxins are secondary fungal metabolites with a very high diversity that are produced by some species of Aspergillus which frequently leads to contaminate food and agricultural products. Recently, elimination of aflatoxin contamination in food and feed has been considered...

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Detalles Bibliográficos
Autores principales: Nazemi, L, Kordbacheh, P, Daei Ghazvini, R, Moazeni, M, Akbari Dana, M, Rezaie, S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Iranian Society of Medical Mycology 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490319/
https://www.ncbi.nlm.nih.gov/pubmed/28680978
http://dx.doi.org/10.18869/acadpub.cmm.1.1.26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490319/
https://www.ncbi.nlm.nih.gov/pubmed/28680978
http://dx.doi.org/10.18869/acadpub.cmm.1.1.26

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