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Effects of thiamine on growth, aflatoxin production, and aflr gene expression in A. parasiticus
BACKGROUND AND PURPOSE: Mycotoxins are secondary fungal metabolites with a very high diversity that are produced by some species of Aspergillus which frequently leads to contaminate food and agricultural products. Recently, elimination of aflatoxin contamination in food and feed has been considered...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Iranian Society of Medical Mycology
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490319/ https://www.ncbi.nlm.nih.gov/pubmed/28680978 http://dx.doi.org/10.18869/acadpub.cmm.1.1.26 |