Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

Apples are a rich source of polyphenols and fiber. A major proportion of apple polyphenols escape absorption in the small intestine and together with non-digestible polysaccharides reach the colon, where they can serve as substrates for bacterial fermentation. Animal studies suggest a synergistic in...

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Detalles Bibliográficos
Autores principales: Koutsos, Athanasios, Lima, Maria, Conterno, Lorenza, Gasperotti, Mattia, Bianchi, Martina, Fava, Francesca, Vrhovsek, Urska, Lovegrove, Julie A., Tuohy, Kieran M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490512/
https://www.ncbi.nlm.nih.gov/pubmed/28538678
http://dx.doi.org/10.3390/nu9060533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490512/
https://www.ncbi.nlm.nih.gov/pubmed/28538678
http://dx.doi.org/10.3390/nu9060533

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