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Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

Apples are a rich source of polyphenols and fiber. A major proportion of apple polyphenols escape absorption in the small intestine and together with non-digestible polysaccharides reach the colon, where they can serve as substrates for bacterial fermentation. Animal studies suggest a synergistic in...

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Detalles Bibliográficos
Autores principales:	Koutsos, Athanasios, Lima, Maria, Conterno, Lorenza, Gasperotti, Mattia, Bianchi, Martina, Fava, Francesca, Vrhovsek, Urska, Lovegrove, Julie A., Tuohy, Kieran M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490512/ https://www.ncbi.nlm.nih.gov/pubmed/28538678 http://dx.doi.org/10.3390/nu9060533

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