Diet-Induced Low-Grade Metabolic Acidosis and Clinical Outcomes: A Review

Low-grade metabolic acidosis is a condition characterized by a slight decrease in blood pH, within the range considered normal, and feeding is one of the main factors that may influence the occurrence of such a condition. The excessive consumption of acid precursor foods (sources of phosphorus and p...

Descripción completa

Detalles Bibliográficos
Autores principales: Carnauba, Renata Alves, Baptistella, Ana Beatriz, Paschoal, Valéria, Hübscher, Gilberti Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490517/
https://www.ncbi.nlm.nih.gov/pubmed/28587067
http://dx.doi.org/10.3390/nu9060538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490517/
https://www.ncbi.nlm.nih.gov/pubmed/28587067
http://dx.doi.org/10.3390/nu9060538

Ejemplares similares