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Diet-Induced Low-Grade Metabolic Acidosis and Clinical Outcomes: A Review

Low-grade metabolic acidosis is a condition characterized by a slight decrease in blood pH, within the range considered normal, and feeding is one of the main factors that may influence the occurrence of such a condition. The excessive consumption of acid precursor foods (sources of phosphorus and p...

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Detalles Bibliográficos
Autores principales:	Carnauba, Renata Alves, Baptistella, Ana Beatriz, Paschoal, Valéria, Hübscher, Gilberti Helena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490517/ https://www.ncbi.nlm.nih.gov/pubmed/28587067 http://dx.doi.org/10.3390/nu9060538

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