StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2

The European Food Safety Authority has developed a standardized food classification and description system called FoodEx2. It uses facets to describe food properties and aspects from various perspectives, making it easier to compare food consumption data from different sources and perform more detai...

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Detalles Bibliográficos
Autores principales: Eftimov, Tome, Korošec, Peter, Koroušić Seljak, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490521/
https://www.ncbi.nlm.nih.gov/pubmed/28587103
http://dx.doi.org/10.3390/nu9060542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490521/
https://www.ncbi.nlm.nih.gov/pubmed/28587103
http://dx.doi.org/10.3390/nu9060542

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