Cargando…

StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2

The European Food Safety Authority has developed a standardized food classification and description system called FoodEx2. It uses facets to describe food properties and aspects from various perspectives, making it easier to compare food consumption data from different sources and perform more detai...

Descripción completa

Detalles Bibliográficos
Autores principales:	Eftimov, Tome, Korošec, Peter, Koroušić Seljak, Barbara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490521/ https://www.ncbi.nlm.nih.gov/pubmed/28587103 http://dx.doi.org/10.3390/nu9060542

Ejemplares similares

FoodBase corpus: a new resource of annotated food entities
por: Popovski, Gorjan, et al.
Publicado: (2019)

CafeteriaFCD Corpus: Food Consumption Data Annotated with Regard to Different Food Semantic Resources
por: Ispirova, Gordana, et al.
Publicado: (2022)

COVID-19 pandemic changes the food consumption patterns
por: Eftimov, Tome, et al.
Publicado: (2020)

Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding
por: Durazzo, Alessandra, et al.
Publicado: (2019)

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data
por: Koroušić Seljak, Barbara, et al.
Publicado: (2018)

CafeteriaSA corpus: scientific abstracts annotated across different food semantic resources
por: Cenikj, Gjorgjina, et al.
Publicado: (2022)

From language models to large-scale food and biomedical knowledge graphs
por: Cenikj, Gjorgjina, et al.
Publicado: (2023)

Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment
por: Mezgec, Simon, et al.
Publicado: (2018)

A Fine-Tuned Bidirectional Encoder Representations From Transformers Model for Food Named-Entity Recognition: Algorithm Development and Validation
por: Stojanov, Riste, et al.
Publicado: (2021)

Harmonisation of exposure assessment: a comparison between pan-European classification FoodEx-1 and national codes
por: Akhandaf, Yasmina, et al.
Publicado: (2014)

A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations
por: Eftimov, Tome, et al.
Publicado: (2017)

NutriNet: A Deep Learning Food and Drink Image Recognition System for Dietary Assessment
por: Mezgec, Simon, et al.
Publicado: (2017)

Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform
por: Timotijevic, Lada, et al.
Publicado: (2022)

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
por: Pravst, Igor, et al.
Publicado: (2022)

A semi–automatic system for subsampling heterogeneous foods
por: Brown, J. F., et al.
Publicado: (1980)

Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective
por: Vitali, Francesco, et al.
Publicado: (2022)

Optimising an FFQ Using a Machine Learning Pipeline to teach an Efficient Nutrient Intake Predictive Model
por: Reščič, Nina, et al.
Publicado: (2020)

A Semi-Automatic Dispenser for Solid and Liquid Food in Aquatic Facilities
por: Candelier, Raphaël, et al.
Publicado: (2019)

Influence of Intrinsic and Extrinsic Food Attributes on Consumers’ Acceptance of Reformulated Food Products: a Systematic Review
por: Bolha, Anja, et al.
Publicado: (2020)

An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands
por: Wiatrowski, Michał, et al.
Publicado: (2021)

Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
por: Monteiro, Luana Silva, et al.
Publicado: (2017)

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents
por: Sick, Julia, et al.
Publicado: (2020)

Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis
por: Katidi, Alexandra, et al.
Publicado: (2023)

Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece
por: Katidi, Alexandra, et al.
Publicado: (2023)

Availability, variety and distribution of healthy and unhealthy foods and beverages sold at street food stands in Mexico City
por: Rosales Chavez, Jose B, et al.
Publicado: (2021)

Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations
por: NAUREEN, ZAKIRA, et al.
Publicado: (2022)

Editorial: Classification of foods according to their processing level
por: Sobral, Paulo José do Amaral, et al.
Publicado: (2023)

Sustainability of food purchases according to sociodemographic factors
por: Somaraki, M, et al.
Publicado: (2023)

Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food
por: Kim, Eun-kyung, et al.
Publicado: (2022)

The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments
por: Pulker, Claire Elizabeth, et al.
Publicado: (2018)

Does access to healthy food vary according to socioeconomic status and to food store type? an ecologic study
por: Costa, B. V. L., et al.
Publicado: (2019)

The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
por: Garai-Fodor, Mónika, et al.
Publicado: (2022)

Food biochemistry and food processing /
Publicado: (2006)

Food Infections and Food Intoxications
Publicado: (1928)

Food Intolerance and Food Aversion
Publicado: (1984)

Good Food and Food Poisoning
por: Klein, S. R.
Publicado: (1917)

Adulteration of Food and Food Products
por: Grant, John H.
Publicado: (1904)

Is prison food really food?
por: Schoenthaler, Stephen J., et al.
Publicado: (2023)

FoodRepo: An Open Food Repository of Barcoded Food Products
por: Lazzari, Gianrocco, et al.
Publicado: (2018)

Mouse Models for Food Allergies: Where Do We Stand?
por: Schülke, Stefan, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_il8aca9u3qhu257gm9r7j7mqi6