Tea Drinking and Its Association with Active Tuberculosis Incidence among Middle-Aged and Elderly Adults: The Singapore Chinese Health Study

Experimental studies showed that tea polyphenols may inhibit growth of Mycobacterium tuberculosis. However, no prospective epidemiologic study has investigated tea drinking and the risk of active tuberculosis. We investigated this association in the Singapore Chinese Health Study, a prospective popu...

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Detalles Bibliográficos
Autores principales: Soh, Avril Zixin, Pan, An, Chee, Cynthia Bin Eng, Wang, Yee-Tang, Yuan, Jian-Min, Koh, Woon-Puay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490523/
https://www.ncbi.nlm.nih.gov/pubmed/28587081
http://dx.doi.org/10.3390/nu9060544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490523/
https://www.ncbi.nlm.nih.gov/pubmed/28587081
http://dx.doi.org/10.3390/nu9060544

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