Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats

A particularly phenolic-rich fraction extracted from red wine from the São Francisco valley (Northeastern Brazil) was chemically characterized and its hypotensive and antioxidant effects on spontaneously hypertensive rats were studied both in vitro and in vivo. The liquid-liquid pH dependent fractio...

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Detalles Bibliográficos
Autores principales: de Figueiredo, Eugênia Abrantes, Alves, Naiane Ferraz Bandeira, Monteiro, Matheus Morais de Oliveira, Cavalcanti, Clenia de Oliveira, da Silva, Tania Maria Sarmento, da Silva, Telma Maria Guedes, Braga, Valdir de Andrade, Oliveira, Eduardo de Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490553/
https://www.ncbi.nlm.nih.gov/pubmed/28587200
http://dx.doi.org/10.3390/nu9060574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490553/
https://www.ncbi.nlm.nih.gov/pubmed/28587200
http://dx.doi.org/10.3390/nu9060574

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