The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study

A strict gluten-free diet (GFD) can be diversified by non-contaminated oats, but there is a shortage of long-term studies concerning its safety. We compared long-term treatment outcomes and factors associated with the introduction of oats between celiac patients on a GFD with or without oats. Eight...

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Detalles Bibliográficos
Autores principales: Aaltonen, Katri, Laurikka, Pilvi, Huhtala, Heini, Mäki, Markku, Kaukinen, Katri, Kurppa, Kalle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490590/
https://www.ncbi.nlm.nih.gov/pubmed/28617328
http://dx.doi.org/10.3390/nu9060611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490590/
https://www.ncbi.nlm.nih.gov/pubmed/28617328
http://dx.doi.org/10.3390/nu9060611

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