Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals

A low Omega-3 Index (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in erythrocytes) is associated with cardiac, cerebral, and other health issues. Intake of EPA and DHA, but not of alpha-linolenic acid (ALA), increases the Omega-3 Index. We investigated bioavailability, safety, palatabi...

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Detalles Bibliográficos
Autores principales: Köhler, Anton, Heinrich, Johanna, von Schacky, Clemens
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490608/
https://www.ncbi.nlm.nih.gov/pubmed/28629180
http://dx.doi.org/10.3390/nu9060629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490608/
https://www.ncbi.nlm.nih.gov/pubmed/28629180
http://dx.doi.org/10.3390/nu9060629

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