Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution

Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) is a non-climacteric fruit. The modern sweet-dessert watermelon is the result of years of cultivation and selection for fruits with desirable qualities. To date, the mechanisms of watermelon fruit ripening, and the role of abscisic acid (AB...

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Detalles Bibliográficos
Autores principales: Wang, Yanping, Guo, Shaogui, Tian, Shouwei, Zhang, Jie, Ren, Yi, Sun, Honghe, Gong, Guoyi, Zhang, Haiying, Xu, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5491074/
https://www.ncbi.nlm.nih.gov/pubmed/28662086
http://dx.doi.org/10.1371/journal.pone.0179944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5491074/
https://www.ncbi.nlm.nih.gov/pubmed/28662086
http://dx.doi.org/10.1371/journal.pone.0179944

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