Elements for optimizing a one-step enzymatic bio-refinery process of shrimp cuticles: Focus on enzymatic proteolysis screening

This article complements an earlier work published in 2015 Baron et al. (2015) that showed the interest of a shrimp shells bio-refining process. We compare here the effect of eleven commercial proteases at pH 3.5 or 4.0 on a residual amount of shrimp shells proteins after 6 h at 50 °C. The two pH ar...

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Detalles Bibliográficos
Autores principales: Baron, R., Socol, M., Kaas, R., Arhaliass, A., Rodriguez del Pino, J., Le Roux, K., Donnay-Moreno, C., Bergé, J.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5491397/
https://www.ncbi.nlm.nih.gov/pubmed/28702372
http://dx.doi.org/10.1016/j.btre.2017.01.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5491397/
https://www.ncbi.nlm.nih.gov/pubmed/28702372
http://dx.doi.org/10.1016/j.btre.2017.01.003

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