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Linoleic Acid: A Nutritional Quandary
Over the course of the twentieth century, there was a 20-fold increase in consumption of vegetable oils resulting both from their increased availability and from recommendations to consume these oils as an aid to lower blood cholesterol levels. This dietary change markedly increased the consumption...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5492028/ https://www.ncbi.nlm.nih.gov/pubmed/28531128 http://dx.doi.org/10.3390/healthcare5020025 |