Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk

Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the 2015–2020 Dietary Guidelines for Americans advise substituting both monounsaturated and polyunsaturated fatty acids for SFA, e...

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Detalles Bibliográficos
Autores principales: Briggs, Michelle A., Petersen, Kristina S., Kris-Etherton, Penny M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5492032/
https://www.ncbi.nlm.nih.gov/pubmed/28635680
http://dx.doi.org/10.3390/healthcare5020029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5492032/
https://www.ncbi.nlm.nih.gov/pubmed/28635680
http://dx.doi.org/10.3390/healthcare5020029

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