A Novel Technique for Sterilization Using a Power Self-Regulated Single-Mode Microwave Cavity

In this paper, a novel technique to achieve precise temperatures in food sterilization has been proposed. An accurate temperature profile is needed in order to reach a commitment between the total removal of pathogens inside the product and the preservation of nutritional and organoleptic characteri...

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Detalles Bibliográficos
Autores principales: Reverte-Ors, Juan D., Pedreño-Molina, Juan L., Fernández, Pablo S., Lozano-Guerrero, Antonio J., Periago, Paula M., Díaz-Morcillo, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5492336/
https://www.ncbi.nlm.nih.gov/pubmed/28590423
http://dx.doi.org/10.3390/s17061309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5492336/
https://www.ncbi.nlm.nih.gov/pubmed/28590423
http://dx.doi.org/10.3390/s17061309

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