Effect of dark-colored maple syrup on cell proliferation of human gastrointestinal cancer cell

Maple syrup is a natural sweetener that is commonly consumed worldwide. While maple syrup mainly comprises sucrose, it also contains phytochemicals that present various biological effects. Maple syrup is made by boiling down sap, and its color and composition vary in accordance with the sap collecti...

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Detalles Bibliográficos
Autores principales: Yamamoto, Tetsushi, Sato, Kanta, Kubota, Yuika, Mitamura, Kuniko, Taga, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5492655/
https://www.ncbi.nlm.nih.gov/pubmed/28685052
http://dx.doi.org/10.3892/br.2017.910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5492655/
https://www.ncbi.nlm.nih.gov/pubmed/28685052
http://dx.doi.org/10.3892/br.2017.910

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