Novel carbon quantum dots from egg yolk oil and their haemostatic effects

In this study, the properties of egg yolk oil (EYO) were investigated. Water extraction, dialysis, and ultrafiltration were used to extract and purify EYO, and microscopy, spectrophotometry, and chromatography were used to identify carbon dots (CDs) present in EYO (EYO CDs). Morphology analyses demo...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Yan, Zhang, Yue, Liu, Xiaoman, Kong, Hui, Wang, Yongzhi, Qin, Gaofeng, Cao, Peng, Song, Xingxing, Yan, Xin, Wang, Qingguo, Qu, Huihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5493685/
https://www.ncbi.nlm.nih.gov/pubmed/28667269
http://dx.doi.org/10.1038/s41598-017-04073-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5493685/
https://www.ncbi.nlm.nih.gov/pubmed/28667269
http://dx.doi.org/10.1038/s41598-017-04073-1

Ejemplares similares