Terahertz time-domain spectroscopy of edible oils

Chemical degradation of edible oils has been studied using conventional spectroscopic methods spanning the spectrum from ultraviolet to mid-IR. However, the possibility of morphological changes of oil molecules that can be detected at terahertz frequencies is beginning to receive some attention. Fur...

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Detalles Bibliográficos
Autores principales: Dinovitser, Alex, Valchev, Dimitar G., Abbott, Derek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society Publishing 2017
Materias:
Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5493923/
https://www.ncbi.nlm.nih.gov/pubmed/28680681
http://dx.doi.org/10.1098/rsos.170275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5493923/
https://www.ncbi.nlm.nih.gov/pubmed/28680681
http://dx.doi.org/10.1098/rsos.170275

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