Effects of wheat supplementation levels on growth performance, blood profiles, nutrient digestibility, and pork quality in growing-finishing pigs

OBJECTIVE: This study was conducted to evaluate various wheat supplementation levels on growth performance, blood profiles, nutrient digestibility, and pork quality in growing-finishing pigs. METHODS: A total of 120 growing pigs ([Yorkshire×Landrace]×Duroc), with an average 27.75± 1.319 kg body weig...

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Detalles Bibliográficos
Autores principales: Han, Tae Hee, Hong, Jin Su, Fang, Lin Hu, Do, Sung Ho, Kim, Byung Ock, Kim, Yoo Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5494489/
https://www.ncbi.nlm.nih.gov/pubmed/28183169
http://dx.doi.org/10.5713/ajas.16.0838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5494489/
https://www.ncbi.nlm.nih.gov/pubmed/28183169
http://dx.doi.org/10.5713/ajas.16.0838

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