Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels

OBJECTIVE: The aim of the study was to evaluate the effects of different nitrate levels (150, 300, 450, and 600 ppm KNO(3)) on the volatile compounds and some other properties of pastırma. METHODS: Pastırma samples were produced under the controlled condition and analyses of volatile compounds, and...

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Detalles Bibliográficos
Autores principales: Akköse, Ahmet, Ünal, Nazen, Yalınkılıç, Barış, Kaban, Güzin, Kaya, Mükerrem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5494491/
https://www.ncbi.nlm.nih.gov/pubmed/28002928
http://dx.doi.org/10.5713/ajas.16.0512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5494491/
https://www.ncbi.nlm.nih.gov/pubmed/28002928
http://dx.doi.org/10.5713/ajas.16.0512

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