Effect of Sugar versus Mixed Breakfast on Metabolic and Neurofunctional Responses in Healthy Individuals

We investigated the effects of glucose and diverse breakfasts on glucose increment and ghrelin suppression and cognitive processing of sensory information assessed by frontal P300 evoked potentials. In a randomized crossover design, 12 healthy individuals (6M/6F; BMI 22.2 ± 0.4 kg/m(2); 27 ± 1.3 yea...

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Detalles Bibliográficos
Autores principales: Codella, Roberto, Benedini, Stefano, Paini, Stefano, Caumo, Andrea, Adamo, Michela, Terruzzi, Ileana, Ferrulli, Anna, Macrì, Concetta, Andreoni, Luca, Sterlicchio, Michele, Luzi, Livio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5494586/
https://www.ncbi.nlm.nih.gov/pubmed/28706955
http://dx.doi.org/10.1155/2017/9634585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5494586/
https://www.ncbi.nlm.nih.gov/pubmed/28706955
http://dx.doi.org/10.1155/2017/9634585

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