Fatty acids inhibit anticancer effects of 5-fluorouracil in mouse cancer cell lines

The present study investigated the effects of two major dietary fatty acid components, linoleic acid (LA) and elaidic acid (EA), on the antitumor effects of 5-fluorouracil (5-FU) in the LL2, CT26 and CMT93 mouse cancer cell lines. Concurrent treatment with LA and 5-FU elicited a decreased cell viabi...

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Detalles Bibliográficos
Autores principales: Tanabe, Eriko, Kitayoshi, Misaho, Fujii, Kiyomu, Ohmori, Hitoshi, Luo, Yi, Kadochi, Yui, Mori, Shiori, Fujiwara, Rina, Nishiguchi, Yukiko, Sasaki, Takamitsu, Kuniyasu, Hiroki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5494753/
https://www.ncbi.nlm.nih.gov/pubmed/28693221
http://dx.doi.org/10.3892/ol.2017.6190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5494753/
https://www.ncbi.nlm.nih.gov/pubmed/28693221
http://dx.doi.org/10.3892/ol.2017.6190

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