Impact of the North American Free Trade Agreement on high-fructose corn syrup supply in Canada: a natural experiment using synthetic control methods

BACKGROUND: Critics of free trade agreements have argued that they threaten public health, as they eliminate barriers to trade in potentially harmful products, such as sugar. Here we analyze the North American Free Trade Agreement (NAFTA), testing the hypothesis that lowering tariffs on food and bev...

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Detalles Bibliográficos
Autores principales: Barlow, Pepita, McKee, Martin, Basu, Sanjay, Stuckler, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Joule Inc. 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5495638/
https://www.ncbi.nlm.nih.gov/pubmed/28676578
http://dx.doi.org/10.1503/cmaj.161152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5495638/
https://www.ncbi.nlm.nih.gov/pubmed/28676578
http://dx.doi.org/10.1503/cmaj.161152

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