Development of a new lactic acid bacterial inoculant for fresh rice straw silage

OBJECTIVE: Effects of newly isolated Lactobacillus plantarum on the fermentation and chemical composition of fresh rice straw silage was evaluated in this study. METHODS: Lactic acid bacteria (LAB) from good crop silage were screened by growing them in MRS broth and a minimal medium with low carbohy...

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Detalles Bibliográficos
Autores principales: Kim, Jong Geun, Ham, Jun Sang, Li, Yu Wei, Park, Hyung Soo, Huh, Chul-Sung, Park, Byung-Chul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5495673/
https://www.ncbi.nlm.nih.gov/pubmed/28669141
http://dx.doi.org/10.5713/ajas.17.0287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5495673/
https://www.ncbi.nlm.nih.gov/pubmed/28669141
http://dx.doi.org/10.5713/ajas.17.0287

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