Polychlorinated biphenyls (PCBs) residues in commercial pasteurized cows’ milk in Tehran, Iran

BACKGROUND: To date, despite the facts that pasteurized milk is the most consumed dairy product in Iran and its consumption has increased almost two fold during the last 10 years, no data are available concerning the concentrations of polychlorinated biphenyls (PCBs) in commercial cow milk in Iran m...

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Detalles Bibliográficos
Autores principales: Ahmadkhaniha, Reza, Nodehi, Ramin Nabizadeh, Rastkari, Noushin, Aghamirloo, Hassan Mohammadi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5496162/
https://www.ncbi.nlm.nih.gov/pubmed/28680645
http://dx.doi.org/10.1186/s40201-017-0278-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5496162/
https://www.ncbi.nlm.nih.gov/pubmed/28680645
http://dx.doi.org/10.1186/s40201-017-0278-y

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