Comparative muscle transcriptome associated with carcass traits of Nellore cattle

BACKGROUND: Commercial cuts yield is an important trait for beef production, which affects the final value of the products, but its direct determination is a challenging procedure to be implemented in practice. The measurement of ribeye area (REA) and backfat thickness (BFT) can be used as indirect...

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Detalles Bibliográficos
Autores principales: Silva-Vignato, Bárbara, Coutinho, Luiz L., Cesar, Aline S. M., Poleti, Mirele D., Regitano, Luciana C. A., Balieiro, Júlio C. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5496360/
https://www.ncbi.nlm.nih.gov/pubmed/28673252
http://dx.doi.org/10.1186/s12864-017-3897-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5496360/
https://www.ncbi.nlm.nih.gov/pubmed/28673252
http://dx.doi.org/10.1186/s12864-017-3897-x

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