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Association between omega‐3 fatty acids consumption and the risk of type 2 diabetes: A meta‐analysis of cohort studies
AIMS/INTRODUCTION: Epidemiological evidence for the effect of omega‐3 fatty acids on the risk of type 2 diabetes is controversial. A meta‐analysis based on prospective cohorts was carried out to evaluate this issue. MATERIALS AND METHODS: Pooled diabetic risk was calculated using a fixed or random e...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5497038/ https://www.ncbi.nlm.nih.gov/pubmed/28032469 http://dx.doi.org/10.1111/jdi.12614 |