Development of a novel compound microbial agent for degradation of kitchen waste

Large quantities of kitchen waste are produced in modern society and its disposal poses serious environmental and social problems. The aim of this study was to isolate degradative strains from kitchen waste and to develop a novel and effective microbial agent. One hundred and four strains were isola...

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Detalles Bibliográficos
Autores principales: Zhao, Kaining, Xu, Rui, Zhang, Ying, Tang, Hao, Zhou, Chuanbin, Cao, Aixin, Zhao, Guozhu, Guo, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Biotechnology and Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5498451/
https://www.ncbi.nlm.nih.gov/pubmed/28279600
http://dx.doi.org/10.1016/j.bjm.2016.12.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5498451/
https://www.ncbi.nlm.nih.gov/pubmed/28279600
http://dx.doi.org/10.1016/j.bjm.2016.12.011

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