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Development of a novel compound microbial agent for degradation of kitchen waste
Large quantities of kitchen waste are produced in modern society and its disposal poses serious environmental and social problems. The aim of this study was to isolate degradative strains from kitchen waste and to develop a novel and effective microbial agent. One hundred and four strains were isola...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5498451/ https://www.ncbi.nlm.nih.gov/pubmed/28279600 http://dx.doi.org/10.1016/j.bjm.2016.12.011 |