Nopal (Opuntia ficus indica) protects from metabolic endotoxemia by modifying gut microbiota in obese rats fed high fat/sucrose diet

Current efforts are directed to reducing the gut dysbiosis and inflammation produced by obesity. The purpose of this study was to investigate whether consuming nopal, a vegetable rich in dietary fibre, vitamin C, and polyphenols can reduce the metabolic consequences of obesity by modifying the gut m...

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Detalles Bibliográficos
Autores principales: Sánchez-Tapia, Mónica, Aguilar-López, Miriam, Pérez-Cruz, Claudia, Pichardo-Ontiveros, Edgar, Wang, Mei, Donovan, Sharon M., Tovar, Armando R., Torres, Nimbe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5498631/
https://www.ncbi.nlm.nih.gov/pubmed/28680065
http://dx.doi.org/10.1038/s41598-017-05096-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5498631/
https://www.ncbi.nlm.nih.gov/pubmed/28680065
http://dx.doi.org/10.1038/s41598-017-05096-4

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