Nutritional and functional properties of fishmeal produced from fresh by-products of cod (Gadus morhua L.) and saithe (Pollachius virens)

Fresh by-products of whitefish such as cod and saithe is processed to fishmeal (FM) on-board seagoing Norwegian trawlers. The aim of this study was to document the properties of whitefish FM (WFM) protein with respect to, physicochemical and bioactive properties. Analysis of the proximate compositio...

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Detalles Bibliográficos
Autores principales: Ween, Ola, Stangeland, Janne K., Fylling, Turid S., Aas, Grete Hansen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5499105/
https://www.ncbi.nlm.nih.gov/pubmed/28721399
http://dx.doi.org/10.1016/j.heliyon.2017.e00343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5499105/
https://www.ncbi.nlm.nih.gov/pubmed/28721399
http://dx.doi.org/10.1016/j.heliyon.2017.e00343

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