Food protein-induced enterocolitis syndrome – a review of the literature with focus on clinical management

Food protein-induced enterocolitis syndrome (FPIES) is a potentially severe presentation of non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) with heterogeneous clinical manifestations. Acute FPIES is typically characterized by profuse vomiting and lethargy, occurring classically 1–4 ho...

Descripción completa

Detalles Bibliográficos
Autores principales: Michelet, Marine, Schluckebier, Dominique, Petit, Laetitia-Marie, Caubet, Jean-Christoph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5499953/
https://www.ncbi.nlm.nih.gov/pubmed/28721077
http://dx.doi.org/10.2147/JAA.S100379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5499953/
https://www.ncbi.nlm.nih.gov/pubmed/28721077
http://dx.doi.org/10.2147/JAA.S100379

Ejemplares similares