Genetic variation and expression changes associated with molybdate resistance from a glutathione producing wine strain of Saccharomyces cerevisiae

Glutathione (GSH) production during wine fermentation is a desirable trait as it can limit must and wine oxidation and protect various aromatic compounds. UMCC 2581 is a Saccharomyces cerevisiae wine strain with enhanced GSH content at the end of wine fermentation. This strain was previously derived...

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Detalles Bibliográficos
Autores principales: Mezzetti, Francesco, Fay, Justin C., Giudici, Paolo, De Vero, Luciana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5500363/
https://www.ncbi.nlm.nih.gov/pubmed/28683117
http://dx.doi.org/10.1371/journal.pone.0180814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5500363/
https://www.ncbi.nlm.nih.gov/pubmed/28683117
http://dx.doi.org/10.1371/journal.pone.0180814

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