Sub-Minimum Inhibitory Concentrations of Rhubarb Water Extracts Inhibit Streptococcus suis Biofilm Formation

Streptococcus suis is one of the most important swine pathogens, which can cause persistent infection by forming biofilms. In this study, sub-minimum inhibitory concentration (sub-MIC) of rhubarb water extracts were found to inhibit biofilm formation. Two-component signal transduction systems (TCSs)...

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Detalles Bibliográficos
Autores principales: Ding, Wen-Ya, Li, Yan-Hua, Lian, He, Ai, Xiao-Yu, Zhao, Yu-Lin, Yang, Yan-Bei, Han, Qiang, Liu, Xin, Chen, Xue-Ying, He, Zhonggui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5500959/
https://www.ncbi.nlm.nih.gov/pubmed/28736523
http://dx.doi.org/10.3389/fphar.2017.00425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5500959/
https://www.ncbi.nlm.nih.gov/pubmed/28736523
http://dx.doi.org/10.3389/fphar.2017.00425

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