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End-Cycle Sow Carcass Condemnation in a French Slaughterhouse
Surveillance at an abattoir allows all animals or carcasses that present a potential public health risk to be withdrawn from the human food chain. Whole-carcass condemnation results in important economic losses, not only for the producer but also for other participants in the meat industry. Access t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5502258/ https://www.ncbi.nlm.nih.gov/pubmed/28740849 http://dx.doi.org/10.3389/fvets.2017.00108 |