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End-Cycle Sow Carcass Condemnation in a French Slaughterhouse

Surveillance at an abattoir allows all animals or carcasses that present a potential public health risk to be withdrawn from the human food chain. Whole-carcass condemnation results in important economic losses, not only for the producer but also for other participants in the meat industry. Access t...

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Detalles Bibliográficos
Autores principales:	Decaudin, Pierre-Yves, Raboisson, Didier, Waret-Szkuta, Agnès
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5502258/ https://www.ncbi.nlm.nih.gov/pubmed/28740849 http://dx.doi.org/10.3389/fvets.2017.00108

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