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Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum
Whole grains are a key component of a healthy diet, and enabling consumers to easily choose foods with a high whole-grain content is an important step for better prevention of chronic disease. Several definitions exist for whole-grain foods, yet these do not account for the diversity of food product...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Nutrition
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5502867/ https://www.ncbi.nlm.nih.gov/pubmed/28710140 http://dx.doi.org/10.3945/an.116.014001 |