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Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum

Whole grains are a key component of a healthy diet, and enabling consumers to easily choose foods with a high whole-grain content is an important step for better prevention of chronic disease. Several definitions exist for whole-grain foods, yet these do not account for the diversity of food product...

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Detalles Bibliográficos
Autores principales:	Ross, Alastair B, van der Kamp, Jan-Willem, King, Roberto, Lê, Kim-Anne, Mejborn, Heddie, Seal, Chris J, Thielecke, Frank
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2017
Materias:	Perspectives
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5502867/ https://www.ncbi.nlm.nih.gov/pubmed/28710140 http://dx.doi.org/10.3945/an.116.014001

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