Dielectric Spectroscopy in Biomaterials: Agrophysics

Being dependent on temperature and frequency, dielectric properties are related to various types of food. Predicting multiple physical characteristics of agri-food products has been the main objective of non-destructive assessment possibilities executed in many studies on horticultural products and...

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Detalles Bibliográficos
Autores principales: El Khaled, Dalia, Castellano, Nuria N., Gázquez, Jose A., Perea-Moreno, Alberto-Jesus, Manzano-Agugliaro, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5503049/
https://www.ncbi.nlm.nih.gov/pubmed/28773438
http://dx.doi.org/10.3390/ma9050310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5503049/
https://www.ncbi.nlm.nih.gov/pubmed/28773438
http://dx.doi.org/10.3390/ma9050310

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