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Microwave-Assisted Drying for the Conservation of Honeybee Pollen
Bee pollen is becoming an important product thanks to its nutritional properties, including a high content of bioactive compounds such as essential amino acids, antioxidants, and vitamins. Fresh bee pollen has a high water content (15%–30% wt %), thus it is a good substrate for microorganisms. Tradi...
Autores principales: | Canale, Angelo, Benelli, Giovanni, Castagna, Antonella, Sgherri, Cristina, Poli, Piera, Serra, Andrea, Mele, Marcello, Ranieri, Annamaria, Signorini, Francesca, Bientinesi, Matteo, Nicolella, Cristiano |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5503063/ https://www.ncbi.nlm.nih.gov/pubmed/28773484 http://dx.doi.org/10.3390/ma9050363 |
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