Immobilization of Trypsin in Lignocellulosic Waste Material to Produce Peptides with Bioactive Potential from Whey Protein

In this study, trypsin (Enzyme Comission 3.4.21.4) was immobilized in a low cost, lignocellulosic support (corn cob powder—CCP) with the goal of obtaining peptides with bioactive potential from cheese whey. The pretreated support was activated with glyoxyl groups, glutaraldehyde and IDA-glyoxyl. The...

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Detalles Bibliográficos
Autores principales: Bassan, Juliana Cristina, de Souza Bezerra, Thaís Milena, Peixoto, Guilherme, da Cruz, Clariana Zanutto Paulino, Galán, Julián Paul Martínez, Vaz, Aline Buda dos Santos, Garrido, Saulo Santesso, Filice, Marco, Monti, Rubens
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5503075/
https://www.ncbi.nlm.nih.gov/pubmed/28773482
http://dx.doi.org/10.3390/ma9050357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5503075/
https://www.ncbi.nlm.nih.gov/pubmed/28773482
http://dx.doi.org/10.3390/ma9050357

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